Quesadilla

Quesadilla

  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min
  • Yield4 Servings

Ingredients

  • Tortillas (as many as you need)
  • Leftover cooked chicken mixed with bbq sauce or salsa
  • Red pepper diced
  • spring onions sliced
  • Coriander
  • Grated cheese
  • Pinch of chilli

Method

1

Put one tortilla in the cast iron frying pan, top with cheese, red pepper, spring onion and coriander

2

Top with chicken and more cheese

3

Place pan on hot bbq, I direct cook these as they don’t take long.

4

Top with another tortilla

5

When your cheese starts to melt and your other ingredients are warmed through, flip to toast the other side

6

Cut into quarters or sixths and serve while still hot and melty. You can serve extra sauce for dipping

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Quesadilla

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