More from our ‘BBQ Kids’. This time its Liam’s turn to show his skills with a lovely BBQ Chicken Club Sandwich.
We hope that Liam and his brother Ben keep BBQ-ing and continue to show us their skills.
Liam’s Large and Luscious Chicken Club Sandwich
- Yield3 Large Servings
- 3 Large Chicken Breasts
- 9 Rashers Streaky Bacon
- 1 Large Tomato, sliced
- 1 Large Avocado, smashed with a pinch of salt and pepper
- 9 Slices Bread (we used a tiger bloomer)
- 3 Slices Cheese (we used Gouda)
- 3 Eggs
- Your favourite rub(s)
Butterfly the chicken breasts and coat with a drizzle of oil and your favourite BBQ rubs – we used a mix of Angus & Oink’s Garlic Butter and Peri Peri rubs. Leave to marinate for a little while, or even overnight.
Light your BBQ, and when it’s ready for grilling, get your chicken and bacon on to cook. Once the chicken is cooked (74°C / 165°F) and the bacon is crispy, remove them and keep warm.
Get your bread onto the grill to toast – watch it carefully though, it can burn quickly!
Once your toast is done, it’s time fry your eggs to your liking and then…
Assemble! Stack your ingredients in the following order, starting at the bottom:
Toast Slice #1 (buttered if you prefer), Smashed avocado, Sliced tomato, Grilled chicken, A squirt of mayonnaise, Toast Slice #2, Cheese slice, Crispy bacon, Fried egg, Toast slice #3
Skewer your sandwich to keep it all together, slice into halves/quarters, serve and enjoy – preferably with plenty of napkins! 😁