Quesadilla
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
- Yield4 Servings
Ingredients
- Tortillas (as many as you need)
- Leftover cooked chicken mixed with bbq sauce or salsa
- Red pepper diced
- spring onions sliced
- Coriander
- Grated cheese
- Pinch of chilli
Method
1
Put one tortilla in the cast iron frying pan, top with cheese, red pepper, spring onion and coriander
2
Top with chicken and more cheese
3
Place pan on hot bbq, I direct cook these as they don’t take long.
4
Top with another tortilla
5
When your cheese starts to melt and your other ingredients are warmed through, flip to toast the other side
6
Cut into quarters or sixths and serve while still hot and melty. You can serve extra sauce for dipping
