Tandoori Whole Chicken
- Prep Time20 min
- Cook Time4 hr
- Total Time4 hr 20 min
- Yield4 Servings
Ingredients
For the Marinade
- 4tbsp Greek yoghurt
- 2tbsp mixed garlic and ginger paste
- 2tsp paprika
- 1 heaped tbsp. tandoori masala
For the Chicken
- 1 chicken
- Melted butter plus a knob of butter
- 1 lemon
Method
Preparing the Tandoori Whole Chicken
Mix the ingredients for the marinade together
Place 2tbs of marinade inside the chicken along with the lemon halved and a knob of butter
Make incisions in the chicken to allow the marinade to penetrate
Rub the marinade all over, cover and refrigerate over night
Prepare your BBQ for an indirect cooking for 350f
Place the chicken on BBQ and roast for approx. 1h 15
Basting with the melted butter regularly. The internal temperature of the chicken should reach 165f or 74c when ready
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