Quesadilla
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
- Yield4 Servings
Ingredients
- Tortillas (as many as you need)
- Leftover cooked chicken mixed with bbq sauce or salsa
- Red pepper diced
- spring onions sliced
- Coriander
- Grated cheese
- Pinch of chilli
Method
Put one tortilla in the cast iron frying pan, top with cheese, red pepper, spring onion and coriander
Top with chicken and more cheese
Place pan on hot bbq, I direct cook these as they don’t take long.
Top with another tortilla
When your cheese starts to melt and your other ingredients are warmed through, flip to toast the other side
Cut into quarters or sixths and serve while still hot and melty. You can serve extra sauce for dipping