Chocolate and Raspberry Calzone

Chocolate and Raspberry Calzone

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Yield4 Servings
  • Cooking Method
    • Pizza Stone


  • 1 ball of defrosted Northern Dough Co original pizza dough,
  • Four tablespoons of chocolate spread,
  • Fresh raspberries or raspberry coulis,
  • Chopped roasted hazelnuts (optional)
  • Icing sugar for dusting



Set your bbq up with an even layer of coals and put the pizza stone on to heat up


Divide your dough ball into four equal pieces, and roll/ stretch into rough oblong shapes.


Spread half of the surface of each piece of dough with a tablespoon of chocolate spread, and add a few raspberries and a sprinkle of hazelnuts. Fold the dough over so that the edges meet and pinch together to make a tight seal (like a pasty).


Bake in a wood fired oven for 20-30 seconds ,or in the bbq or a hot domestic oven for 3-4 mins). Sprinkle with icing sugar and the chopped hazelnuts and serve with a pot of raspberry coulis for dunking.

Northern Dough can be found in freezers across the UK