Posted on by Christine Dale

Chocolate and Raspberry Calzone

Chocolate and Raspberry Calzone

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Yield4 Servings
  • Cooking Method
    • Pizza Stone

Ingredients

  • 1 ball of defrosted Northern Dough Co original pizza dough,
  • Four tablespoons of chocolate spread,
  • Fresh raspberries or raspberry coulis,
  • Chopped roasted hazelnuts (optional)
  • Icing sugar for dusting

Method

1

Set your bbq up with an even layer of coals and put the pizza stone on to heat up

2

Divide your dough ball into four equal pieces, and roll/ stretch into rough oblong shapes.

3

Spread half of the surface of each piece of dough with a tablespoon of chocolate spread, and add a few raspberries and a sprinkle of hazelnuts. Fold the dough over so that the edges meet and pinch together to make a tight seal (like a pasty).

4

Bake in a wood fired oven for 20-30 seconds ,or in the bbq or a hot domestic oven for 3-4 mins). Sprinkle with icing sugar and the chopped hazelnuts and serve with a pot of raspberry coulis for dunking.

Northern Dough can be found in freezers across the UK https://www.northerndoughco.com/