Name: Broccoli and Marscapone Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 ball of defrosted Northern Dough Co original pizza dough,; (rosemary and chilli pizza dough also work well for this recipe),; two tablespoons of tomato passata,; a handful each of olives, capers and sunblush tomatoes,; a tablespoon of mascarpone,; 3 spears of Tenderstem broccoli blanched.

Broccoli and Marscapone Pizza

Prep Time5 min

Cook Time10 min

Total Time15 min

Yield1 Serving

Cuisine

Italian

Course

Main Course

Cooking Method

Pizza Stone

Ingredients

1 ball of defrosted Northern Dough Co original pizza dough,
(rosemary and chilli pizza dough also work well for this recipe),
two tablespoons of tomato passata,
a handful each of olives, capers and sunblush tomatoes,
a tablespoon of mascarpone,
3 spears of Tenderstem broccoli blanched.

Method

Set your bbq up with an even layer of coals and put the pizza stone on to heat up

Roll or stretch your pizza dough on a floured worksurface to around 10-12 inches.

Spread the passata, then add the veggie toppings, and drops of mascarpone, then arrange the Tenderstem spears.

Bake on a BBQ pizza stone or in a wood fired oven for 60-90 seconds (or in a hot domestic oven for 8-10 mins). Slice and enjoy!

Northern Dough can be found in freezers across the UK https://www.northerndoughco.com/

Chocolate and Raspberry Calzone

Prep Time5 min
Cook Time10 min
Total Time15 min
Yield4 Servings

Cooking Method
- Pizza Stone

Ingredients

1 ball of defrosted Northern Dough Co original pizza dough,
Four tablespoons of chocolate spread,
Fresh raspberries or raspberry coulis,
Chopped roasted hazelnuts (optional)
Icing sugar for dusting

Method

Set your bbq up with an even layer of coals and put the pizza stone on to heat up

Divide your dough ball into four equal pieces, and roll/ stretch into rough oblong shapes.

Spread half of the surface of each piece of dough with a tablespoon of chocolate spread, and add a few raspberries and a sprinkle of hazelnuts. Fold the dough over so that the edges meet and pinch together to make a tight seal (like a pasty).

Bake in a wood fired oven for 20-30 seconds ,or in the bbq or a hot domestic oven for 3-4 mins). Sprinkle with icing sugar and the chopped hazelnuts and serve with a pot of raspberry coulis for dunking.

Northern Dough can be found in freezers across the UK https://www.northerndoughco.com/