Broccoli and Marscapone Pizza
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- Yield1 Serving
Ingredients
- 1 ball of defrosted Northern Dough Co original pizza dough,
- (rosemary and chilli pizza dough also work well for this recipe),
- two tablespoons of tomato passata,
- a handful each of olives, capers and sunblush tomatoes,
- a tablespoon of mascarpone,
- 3 spears of Tenderstem broccoli blanched.
Method
1
Set your bbq up with an even layer of coals and put the pizza stone on to heat up
2
Roll or stretch your pizza dough on a floured worksurface to around 10-12 inches.
3
Spread the passata, then add the veggie toppings, and drops of mascarpone, then arrange the Tenderstem spears.
4
Bake on a BBQ pizza stone or in a wood fired oven for 60-90 seconds (or in a hot domestic oven for 8-10 mins). Slice and enjoy!
Northern Dough can be found in freezers across the UK https://www.northerndoughco.com/