Whilst not really a recipe, it serves as a great reminder how versatile a BBQ can be. Nothing better than sitting outside with an early morning coffee whilst your breakfast cooks
Breakfast Bagels
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
- Yield2 Servings
Ingredients
- 4 slices of back bacon, (We cure our own and this one had a lovely flavour of maple smoke with bay, pink peppercorns and rosemary in with the cure)
- 2 sausage patties, these can be bought or skin sausages and make into patties
- 4 eggs lightly beaten and seasoned with salt and pepper
- 50gms of grated mature cheddar added to beaten eggs.
- 1 Tbs butter
- 2 bagels
Method
1
Cook the bacon and sausage on the grill, set aside but keep warm
2
Heat the butter in a small pan until foaming, pour in the egg and cheese mixture and stir until lightly scrambled, they will continue to cook in the residual heat so don’t over scramble.
3
Toast the bagels
4
place eggs on bagels, top with sausage and bacon and the sauce of choice (in our house its red)
