Lexie is Nic Williams Niece. Nic is on Instagram as @meatsmokefire and he does live cooks every Saturday. Lexie has obviously picked up lots of tips
Lexie’s Gooey Chocolate Puddings
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- Yield6 Servings
- 100g good quality dark chocolate
- 100g Dairy Milk chocolate
- 100g unsalted butter
- 3 eggs, lightly beaten
- 115g sugar
- 2 tbsp plain flour
Preheat your BBQ to 200°C with it setup for baking. Place the baking stone on top of the stainless grid, on top of your ConvEGGtor feet up. Allow 20 mins at this temperature for the baking stone to heat up.
Over a pan of simmering water, place a bowl containing your butter and chocolate. As this heats up, stir it frequently until the butter and chocolate has melted together.
In another bowl, whisk together your eggs, sugar and flour
Once the chocolate mixture has melted, gradually mix it into the egg mixture.
Once it is all combined, spoon it into ramekins. You can pre grease these but to be honest, it’s not necessary if you’re going to eat them out of the ramekins.
Place the ramekins on a baking tray, leaving a gap between them, and put into the BBQ. and cook for 15-20 minutes until the sides of the mixture have set but the middle is still wobbly
Take them from the BBQ and allow to cool for about 5-10 minutes
You can either serve them with some cream or crème fraîche, or just garnish with a raspberry and some mint.