Hawaiian Smash Burger
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
- Yield2 Servings
Ingredients
- 2 Brioche Rolls
- Lettuce
- Beef Tomato
- Pineapple (Optional)
- 2 cheese slices (We used Jarlsberg this time)
- Onions
- Pickles or gherkins
Method
1
Light the BBQ and put the coals in the middle, leaving a circle round the edge with no coals (this makes sure you have a cool zone)
2
Put the plancha on and heat until hot.
3
Spray a little oil on the surface of the plancha and on the smasher
4
Put the four balls of mince on, season, smash and cook till juices start bubbling.
5
Flip, put the cheese on and cover with a cloche, you can choose double or single cheese. (adding a splash of water under your cloche will melt the cheese quicker)
6
While the burgers are cooking, toast the buns, this adds flavour and helps prevent them falling apart when you load them up.
7
Load them up and tuck in