Japanese Style BBQ King Scallops
- Yield2 Servings
- 10 large king scallops, cleaned
- 1 tb sp oyster sauce
- 1 tb sp light soy sauce
- 1 tb sp yuzu kosho paste (available at most asian supermarkets)
Marinate the scallops with the oyster sauce, soy & yuzu paste for 1-2 hours.
Light up bbq and heat until reading approx. 250°C
Skewer the scallops ensuring the flat surface can contact the grill bars..
BBQ for approx. 3 minutes each side until cooked and nicely coloured.