BBQ Beef Satay Skewers

Beef Satay

BBQ Beef Satay Skewers

Beef Satay
  • Prep Time2 hr
  • Cook Time10 min
  • Total Time2 hr 10 min
  • Yield2 Servings



  • 2 Sirloin steaks


  • 1 garlic clove – crushed
  • 1 thumb size piece of ginger – grated
  • 1 tsp of sambal or 1/2 a red chilli
  • Zest of 1 lime
  • 1 Tbs light soy sauce
  • 1 Tbs soft brown sugar
  • 1 Tbs fish sauce

No-cook peanut sauce

  • 150g peanut butter
  • 1 Tbs soy
  • 1 Tbs honey
  • 1 tsp sambal or dried chilli flakes
  • 1 tsp grated ginger or puree
  • 1 clove garlic crushed
  • 1 tsp fish sauce
  • 150ml coconut milk
  • Juice of 1 lime


For the Beef Satay


Marinade the two sirloins and leave for at least two hours.


Cut into thin strips and thread onto skewers.


Cook for 2mins a side or until cooked to your liking.


Serve with lime, chilli, chopped spring onion, coriander and the satay sauce.

For the No-cook peanut sauce


Mix the ingredients together until you have a smooth sauce

Recipe from Chillin N Grillin NI. Check us out on Facebook: Chillin N Grillin NI or Twitter @grillin_ni With thanks to our sponsors Angus & Oink

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Beef Satay

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