Souvlaki
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- YieldMakes 12
Ingredients
- 1kg Boned and Skinned Chicken Thighs or Breast
- 4 tbsps olive oil
- juice of 1 lemon
- 1 clove of garlic, minced
- 2 tbsp dried oregano
- salt and freshly ground pepper
Method
1
Trim the chicken of any excess fat,
2
Mix all the ingredients apart from the chicken together in a bowl, add the chicken and allow to marinate for at least an hour in the fridge
3
Light BBQ and grill chicken until it reaches an internal temp of 165°F or 74°C
4
Make some minty greek yoghurt by mixing plain yoghurt, chopped mint and garlic
5
Toast some flat breads and fill with salad of your choice, e.g. Rocket, red onion, tomato, cucumber, olives, feta.
6
Top with sliced chicken and top with your yoghurt dressing
Recipe by Chillin n' Grillin
