Philly Cheese Steak Sandwich
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Yield2 Servings
- Small onion sliced into half moons
- Half a green pepper
- 100 gms mushrooms
- 2tbls olive oil
- 1 tsp of your favourite seasoning or salt and pepper
- 250gms steak (this can be left over from a roast)
- A handful of grated cheese
- ciabatta rolls
Light about a half a chimney of charcoal and when lit place on one half of the bbq with no charcoal on the other side, this will allow you to have a cool and hot zone. Place the plancha on top and allow to heat
Put the oil on the plancha and fry the onions until softened, add the peppers and fry those too, if it gets to hot a little water will help stop them burning
Add the mushrooms and cook until softened as well.
Fry the steak separately sprinkling the seasoning over, then mix the steak in with the vegetables.
Top the mixture with the cheese and cover with a lid or cloche to help the cheese melt. You can add jalapenos at this stage if you like your food spicy.
Toast the ciabatta while the cheese is melting.
Load your steak, vegetables and cheese mixture into the ciabatta and enjoy.
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