Hawaiian Smash Burger
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
- Yield2 Servings
- 2 Brioche Rolls
- Beef Tomato
- Pineapple (Optional)
- 2 cheese slices (We used Jarlsberg this time)
- Pickles or gherkins
Light the BBQ and put the coals in the middle, leaving a circle round the edge with no coals (this makes sure you have a cool zone)
Put the plancha on and heat until hot.
Spray a little oil on the surface of the plancha and on the smasher
Put the four balls of mince on, season, smash and cook till juices start bubbling.
Flip, put the cheese on and cover with a cloche, you can choose double or single cheese. (adding a splash of water under your cloche will melt the cheese quicker)
While the burgers are cooking, toast the buns, this adds flavour and helps prevent them falling apart when you load them up.
Load them up and tuck in