Aston Prideaux is another BBQ Kids making his mark in the BBQ world. Aston is only 14 and he’s already a brand ambassador for a few companies
This is a Croatian fish stew called brodet. It has cod, monk fish, loc, muscles and prawns in and is a really tasty dish
You can see more from Aston on his instagram account smokin_maple_meats
Aston’s Brodet.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
- Yield4 Servings
Ingredients
- Olive oil
- 2 diced onions
- 4 minced cloves of garlic
- 100ml white wine
- 2 bay leaves
- 3 diced fresh tomatoes
- 1 carton of passata
- Splash of cider vinegar
- 1kg Mixture of fish I used monkfish, cod and loc
- 500g Mussels and prawns
- Lemon
- Chopped fresh parsley
Method
1
Heat oil and fry onions then add garlic, bay leaves and white wine simmer for 5 minutes
2
Add fresh tomatoes, passata, cider vinegar, place in the mixture of fish and cover with water simmer for 20 minutes
3
Add the mussels and prawns cook for 5 minutes, season and finish with squeeze of fresh lemon and chopped parsley.
4
Serve with a chunk of fresh bread.