Two for One Breakfast (Part 2)
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Yield3 Servings
Ingredients
- Potato reserved from Part 1
- Sausages reserved from Part 1
- 1 Eggs
- 1 Onion diced
- 3 Rolls
Method
1
Form the remaining sausage in to 3 patties. Cook on the plancha for about 10 minutes a side or until internal temp reaches 70c.
2
Mash the potato and mix with the onion and egg. Form the potato in to 3 patties and put on the plancha with the sausage patties, these will probably take about 10 minutes a side. You might want to put a pat of butter under each to help with the browning.
3
Toast the buns cut side down on the plancha for a minute or two and assemble. If you are like me you will liberally lash with hot sauce. As with most breakfast dishes you can stack this with whatever you want!
Recipe by Tim Donald t: Tim@silverbackgrill insta: tim.donald1
