American Hot Dogs
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
- Yield4 Servings
Ingredients
For the hot dogs
- 4 Sausages
- 4 Hot Dog Rolls
- Left over Chilli (from the OTT Chilli recipe)
- Grated cheese
- American Mustard
- Ketchup
For the Beer Onions
- 2 Small onions sliced into half moons
- 2tbls olive oil
- 200mls of beer
Method
1
Set your bbq up for the canyon method, i.e coals on one side and none on the other which creates a cool zone to control flare.
2
Grill you sausages until they reach an internal temp of 160F or 72C and are golden brown.
3
Heat your chilli in a pot while the sausages are cooking
4
To make the beer onions heat the oil in a frying pan and soften the onions slightly, add a little beer and simmer until it evaporates (similar to making a risotto) repeat until all the beer is used up and the onions are soft and sweet.
5
Slice the Hot Dog rolls add your sausages and load with your toppings of choice, drizzle with ketchup and American mustard.
Recipe from Chillin N Grillin NI.
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Check us out on Facebook: Chillin N Grillin NI or Twitter @grillin_ni or Instagram @alanchristine
