Whilst not really a recipe, it serves as a great reminder how versatile a BBQ can be. Nothing better than sitting outside with an early morning coffee whilst your breakfast cooks
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
- Yield2 Servings
- 4 slices of back bacon, (We cure our own and this one had a lovely flavour of maple smoke with bay, pink peppercorns and rosemary in with the cure)
- 2 sausage patties, these can be bought or skin sausages and make into patties
- 4 eggs lightly beaten and seasoned with salt and pepper
- 50gms of grated mature cheddar added to beaten eggs.
- 1 Tbs butter
- 2 bagels
Cook the bacon and sausage on the grill, set aside but keep warm
Heat the butter in a small pan until foaming, pour in the egg and cheese mixture and stir until lightly scrambled, they will continue to cook in the residual heat so don’t over scramble.
Toast the bagels
place eggs on bagels, top with sausage and bacon and the sauce of choice (in our house its red)