Strangely in life the harder the things you learn to do the easier it to forget how you did it, remember riding a bike?
BBQ is just the same!
The hardest thing I found was lighting the BBQ. Open the bag of charcoal put directly into the BBQ then squirt with lighting fluid, BOOM big ball of flames and two minutes later it goes out, add more fluid and fan the flames, moving charcoal about and burning your fingers whilst having helpful comments like “people are arriving in 15 minutes”.
If this sounds familiar read on …..
Enter the game changer, the humble chimney starter
. My preferred method is fill the chimney starter with charcoal (lump or briquettes) but never instant light charcoal.
Light two eco firelighters and pop the chimney starter on top. Twenty minutes later you have perfect lit charcoal ready for instant use….that easy
Wow they must be pricey? Cant be that easy? Well most cost between £8 – £20 and last for ages, and it really is that simple, like riding a bike….
For anyone with a ‘natural’ BBQ where you need to light either charcoal or briquettes a Chimney Starter is an essential item to own.
What is a Chimney Starter and How to they work?
A chimney starter is by far one of the easiest ways to light the charcoal for your BBQ.
The old method of placing a few fire lighters under a stack of charcoal then dousing it with lighter fuel not only adds a bad flavour to your food, but it can take a long time before your coals are ready to cook on. Add to that the fact that not all the charcoal will light at the same rate and it can easily stress you out before the first piece of meat hits the grill!
A chimney starter takes away all that annoyance as it will light all your charcoal evenly and quickly. It becomes especially useful when lighting briquettes as they are notoriously harder to light that standard lumpwood charcoal.
So how do they work?
You simply fill your desired amount of charcoal into the chimney starter. Then place some form of lighter on the charcoal grate of your BBQ and set the chimney starter on top of it.
The starter is designed to draw air through the bottom, up through your charcoal and out the top (like a chimney). The rush of air flowing through the coals lights them up quickly and as they are all held together in the cylinder, they are evenly lit all the way through.
You will know your coals are ready when the top layer of charcoal has turned white and the flames are dancing at the top.
Using a BBQ Glove, simply pour the lit coals into the BBQ and add your cooking grate. After a few minutes with the lid on to pre-heat your cooking grate, you are ready to cook.
A full chimney starter of lumpwood charcoal should light in around 10-15 minutes. Briquettes can take up to 20-25 minutes to get a full chimney going.
A lot of people moved away from charcoal BBQ’s as they were such a pain to light but this simply isn’t an issue any more. It is recommended that you pre-heat your Gas BBQ for around 15 minutes before cooking so the time difference between the two is negligible.
Adding the right amount of fuel
Another great benefit of a chimney starter is that they allow you to measure the amount of charcoal you are adding to your BBQ so you will quickly learn how much fuel is needed to achieve a desired temperature.
By keeping track of the level the chimney was filled to and the resulting grill temperature, it can make it easier to hit your target temperature i.e. ½ chimney starter of briquettes = 160-180C….. Ideal for roasting when setup for indirect cooking.
I’ve never talked to someone who has purchased a chimney starter and didn’t think it was one of the best investments they had ever made. They make getting a fire going really easy and hassle free allowing you to concentrate on the things that matter, cooking your food!
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