MOINKs (where moo meets oink)
- Prep Time25 min
- Cook Time45 min
- Total Time1 hr 10 min
- Yield4 Servings
Ingredients
For the MOINKs
- 400g beef mince
- 12 streaky bacon rashers
- 1 egg
- 1 Tbs Worcestershire sauce
- 50g fresh breadcrumbs
- 60ml whole milk
- 1/2 tsp sea salt
- 1 Tbs dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- A pinch of bbq – rub we used “The General” from Angus & Oink
- BBQ Sauce of your choice
Method
Preparing the Moinks
1
To make the meatballs combine all the ingredients apart from the bacon and BBQ sauce, make into 12 golf-ball sized meatballs.
2
Wrap a rasher of bacon round each meatball and secure with a cocktail stick. Dust with the rub.
3
Set up the BBQ to cook indirectly at around 250°F (120°C), these can be done on a tray in the oven.
4
Put the moinks on the BBQ and cook for 45 minutes (or until internal temperature is 160°F or 70°C).
5
Brush with BBQ sauce and cook for a further 10 minutes to set the glaze.
Recipe from Chillin N Grillin NI. Check us out on Facebook: Chillin N Grillin NI or Twitter @grillin_ni With thanks to our sponsors Angus & Oink