BBQ Lamb (or Chicken) Kleftico

BBQ Lamb (or Chicken) Kleftico

Lamb Kleftico
  • Prep Time2 hr
  • Cook Time40 min
  • Total Time2 hr 40 min
  • Yield4 Servings

Ingredients

For the Lamb Kleftico

  • 750gms Leg of lamb, diced
  • 65ml extra virgin olive oil
  • 3tbs lemon juice
  • 1 Tsp dried oregano
  • 1 Tsp dried thyme
  • 3 garlic cloves – crushed
  • 2 small beef tomatoes – chopped
  • 275g cheese
  • 4 bay leaves
  • Salt & Pepper

Method

Preparing the Lamb Kleftico

1

Put the lamb in a bowl.

2

Pour over the olive oil & lemon juice.

3

Add the oregano, thyme, garlic salt and pepper, marinade for two hours (or overnight in the fridge).

4

Get some tin foil and shape into 4 bowls, or use bought tinfoil trays divide the meat between them, sprinkle over the tomatoes.

5

Arrange the sliced cheese on top and put a bay leaf in each parcel.

6

Seal the parcels and put on the bbq for 30-40 mins over a low medium heat.

7

Enjoy with Pitta Breads.

For those that don’t like lamb this can also be done with Chicken.

Free Recipe Card

Lamb Kleftico

Recipe Card Lamb KleftikoDownload the free PDF Recipe Card

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