Dirty Steak

Dirty Steak

  • Prep Time20 min
  • Cook Time15 min
  • Total Time35 min
  • Yield2 Servings

Ingredients

For the Steak

  • 12oz Bone-in ribeye

For the Dirty Baste

  • 1 stalk Fresh Rosemary taken of the stalk
  • 2 stalks fresh Thyme taken off the stalk
  • Bunch of Flat Leaf Parsley
  • 1 Clove Garlic
  • I Anchovy fillet
  • 1 tsp Sea Salt
  • 1 tbsp Olive Oil

Method

1

Blitz all the ingredients for the Dirty Baste together

2

You will need your grill loaded with red hot, quality lumpwood charcoal. Please do not use instant light or briquettes or lava rocks

3

Give the coals a blast of air to remove excess ash and ensure they are red hot. Place your steak directly on the coals, do not press or move, just leave it alone for 3 minutes. After 3 minutes flip the steaks, baste generously on the cooked side and cook for another 3 minutes. This will give you a rare dirty steak. If you want to ensure the steak is cooked how you like, use a digital thermometer probe.

4

Once cooked tent with foil (not tightly wrapped) and leave for 5-10 minutes, this allows the steak to rest and makes it more tender. Slice and serve drizzled with more of the dirty baste

Recipe from Marcus Bowden of Country Wood Smoke

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