Broccoli and Marscapone Pizza

Broccoli and Marscapone Pizza

Broccoli and Marscapone Pizza
  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Yield1 Serving
  • Cuisine
    • Italian
  • Course
  • Cooking Method
    • Pizza Stone

Ingredients

  • 1 ball of defrosted Northern Dough Co original pizza dough,
  • (rosemary and chilli pizza dough also work well for this recipe),
  • two tablespoons of tomato passata,
  • a handful each of olives, capers and sunblush tomatoes,
  • a tablespoon of mascarpone,
  • 3 spears of Tenderstem broccoli blanched.

Method

1

Set your bbq up with an even layer of coals and put the pizza stone on to heat up

2

Roll or stretch your pizza dough on a floured worksurface to around 10-12 inches.

3

Spread the passata, then add the veggie toppings, and drops of mascarpone, then arrange the Tenderstem spears.

4

Bake on a BBQ pizza stone or in a wood fired oven for 60-90 seconds (or in a hot domestic oven for 8-10 mins). Slice and enjoy!

Northern Dough can be found in freezers across the UKĀ https://www.northerndoughco.com/

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