Beef Tri Tip

Beef Tri Tip

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min
  • Yield8 Servings
  • Cooking Method
    • In-Direct and Reverse Sear

Ingredients

  • 2kg Tri Tip
  • Salt
  • Pepper

Method

1

Tri Tip is a great bit of beef and only really needs salt and pepper, although you can add anything you would normally add to beef. Apply this an hour in advance of cooking.

2

Prepare you barbecue with the coals on one side and a medium heat.

3

Cook the beef indirectly until an internal temp(IT) of approximately 42c/105f. This will give you some room to grill up the outside and generally take 25/30 minutes.

4

Put the beef directly over the coals turning every 2 minutes replacing the lid in between to avoid flare ups. Once the IT is at 52c/125f take of the heat as it will continue to creep up during resting.

5

Tri Tip has two muscles. For Best results cut between the muscles and then cut across the grain of each.

Recipe from Tim Donald of Silverback Grillers

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