Angus & Oink Chicken Wings

Angus & Oink Chicken Wings

  • Prep Time30 min
  • Cook Time40 min
  • Total Time1 hr 10 min
  • Yield4 Servings

Ingredients

For the Chicken Wings

  • 1kg wings
  • 20g Angus and Oink “The General Rub” (you can add more to taste if you like them spicy)
  • 10g baking powder
  • 10g self raising flour
  • 1 pint buttermilk
  • Angus & Oink Rampant Angus Sauce

Method

Preparing the Chicken Wings

1

Soak the wings overnight in the buttermilk, if you can’t get buttermilk you can use 250ml milk with 1Tbs of lemon juice. I like to separate the wings at the joint but you can leave them intact if desired. After marinating take them out of the milk, drain but don’t pat dry.

2

Mix the baking powder, rub and flour together in a bowl and toss your wings. Put them on a plate and leave in the fridge to dry for 30 mins.

3

We are lucky to have a rotisserie basket but you could cook them indirect on the grill turning a few times. Cook for 40 mins.

4

Remove from bbq, and toss in sauce of choice, in this case Rampant Angus Scotch Bonnet Ketchup. Serve with blue cheese sauce and celery.

Recipe from Chillin N Grillin NI. Check us out on Facebook: Chillin N Grillin NI or Twitter @grillin_ni With thanks to our sponsors Angus & Oink

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