After watching the film chef and getting some Angus and Oink Cuban Rub, this was a must cook.
Cubanos
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
- Yield2 Servings
Ingredients
- 150gms left over pork shoulder, thinly sliced. (We bbqed around 500gms of tenderised pork shoulder marinated with Angus and Oink cuban rub, olive oil and lemon juice)
- 2 white bread rolls or soft baguettes, split in half horizontally
- 2 tsp American mustard
- 4 slices roast ham
- 4 slices gruyere
- 1–2 gherkins, thinly sliced
- knob of butter
Method
1
Let pork rest until cool enough to handle and thinly slice.
2
Cut baguettes approximately 9″ long.
3
Butter inside of baguette or roll and then toast until golden brown.
4
From bottom up, layer:
• Pork
• Ham
• Swiss cheese
• pickles
5
Slather mustard from edge to edge on top bun. Close sandwich.
6
Generously brush melted butter on top and bottom of bread.
7
Place on heated plancha, we used the Weber GBS griddle pan and press until golden brown and the cheese is melted
Recipe from Chillin N Grillin NI. Check us out on Facebook: Chillin N Grillin NI or Twitter @grillin_ni With thanks to Angus & Oink