Gambas Pil Pil

Gambas Pil Pil (Chilli and Garlic Prawns)

If you have ever been to spain you will most likely have seen this on the menu.
Its such an easy dish to recreate and works great on the BBQ.

Gambas Pil Pil

  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min
  • Yield2 Servings
  • Cuisine
  • Course
    • Appetizer
  • Cooking Method
    • Direct in Pan

Ingredients

  • 60ml of olive oil
  • 1 garlic clove sliced
  • 1/2 tsp of chilli flakes (or more if you like it hotter)
  • 200gms freshwater prawns (you can use tiger prawns but this is traditionally made with smaller juicer prawns)
  • A pinch of parsley (Optional)
  • Toasted sourdough bread to serve

Method

1

Heat the oil in a heat proof dish on the bbq

2

Add the sliced garlic and chilli and cook until sizzling

3

Toast the bread

4

Add the prawns and cook until they start to give out the juice (this is what helps make a delicious dipping sauce for the bread)

5

Sprinkle with parsley and serve along side the bread

Free Recipe Card

Download the free PDF Recipe Card

Leave a Reply

Your email address will not be published. Required fields are marked *