Barbecue Jerk Chicken

BBQ Jerk Chicken

Barbecue Jerk Chicken

  • Prep Time3 hr
  • Cook Time15 min
  • Total Time3 hr 15 min
  • Yield4 Servings

Ingredients

For the Jerk Chicken

  • 4-6 chicken breasts (you can also use thighs or drumsticks)
  • 1 tsp ground allspice
  • 1 Tbs black peppercorns (ground)
  • ½ tsp cinnamon
  • ½ tsp ground nutmeg
  • 1 Tbs fresh thyme leaves, chopped
  • 4 spring onions, chopped (use the white part and most of the green)
  • 1 tsp freshly grated ginger
  • 2-3 chillies depending on how hot you like it
  • 1 Tbs dark brown sugar
  • 1 tsp salt
  • 2 Tbs dark soy sauce
  • Juice of 1 lime

Method

Preparing the BBQ Jerk Chicken

1

Put all the ingredients (except chicken) in a mini chopper and finely chop.

2

Marinade your chicken in the mix for up to three hours in the fridge.

3

Set up your BBQ for direct grilling and cook the chicken over a hot grill until it reaches an internal temperature of 165°F or 74°C, turn when necessary to prevent burning.

4

Serve with Watermelon and Strawberry Salsa or some hot sauce.

Recipe from Chillin N Grillin NI. Check us out on Facebook: Chillin N Grillin NI or Twitter @grillin_ni With thanks to our sponsors Angus & Oink

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BBQ Jerk Chicken

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Angus & Oink Chicken Wings

Chicken Wings

Angus & Oink Chicken Wings

  • Prep Time30 min
  • Cook Time40 min
  • Total Time1 hr 10 min
  • Yield4 Servings

Ingredients

For the Chicken Wings

  • 1kg wings
  • 20g Angus and Oink “The General Rub” (you can add more to taste if you like them spicy)
  • 10g baking powder
  • 10g self raising flour
  • 1 pint buttermilk
  • Angus & Oink Rampant Angus Sauce

Method

Preparing the Chicken Wings

1

Soak the wings overnight in the buttermilk, if you can’t get buttermilk you can use 250ml milk with 1Tbs of lemon juice. I like to separate the wings at the joint but you can leave them intact if desired. After marinating take them out of the milk, drain but don’t pat dry.

2

Mix the baking powder, rub and flour together in a bowl and toss your wings. Put them on a plate and leave in the fridge to dry for 30 mins.

3

We are lucky to have a rotisserie basket but you could cook them indirect on the grill turning a few times. Cook for 40 mins.

4

Remove from bbq, and toss in sauce of choice, in this case Rampant Angus Scotch Bonnet Ketchup. Serve with blue cheese sauce and celery.

Recipe from Chillin N Grillin NI. Check us out on Facebook: Chillin N Grillin NI or Twitter @grillin_ni With thanks to our sponsors Angus & Oink

Free Recipe Card

Angus & Oink Chicken Wings

Download the free PDF Recipe Card