Hawaiian Smash Burger

Hawaiian Smash Burger

  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min
  • Yield2 Servings

Ingredients

  • 2 Brioche Rolls
  • Lettuce
  • Beef Tomato
  • Pineapple (Optional)
  • 2 cheese slices (We used Jarlsberg this time)
  • Onions
  • Pickles or gherkins

Method

1

Light the BBQ and put the coals in the middle, leaving a circle round the edge with no coals (this makes sure you have a cool zone)

2

Put the plancha on and heat until hot.

3

Spray a little oil on the surface of the plancha and on the smasher

4

Put the four balls of mince on, season, smash and cook till juices start bubbling.

5

Flip, put the cheese on and cover with a cloche, you can choose double or single cheese. (adding a splash of water under your cloche will melt the cheese quicker)

6

While the burgers are cooking, toast the buns, this adds flavour and helps prevent them falling apart when you load them up.

7

Load them up and tuck in

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Hawaiian Smash Burger

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