SNS Grills – Slow ‘N Sear

What is a Slow ‘N Sear I hear you ask. Basically it turns your kettle bbq into a smoker to allow you to cook food at a low temperature. Pulled pork is a great example. Normally cooked at 110°C (225°F) over many hours which is not easily achievable on a kettle without a lot of baby sitting.

I bought this a while ago from Totally BBQ after watching a load of YouTube videos and being initially attracted by how easy it looked. I’ve seen numerous basket set ups and snakes etc in the Weber that will do a similar job but this seemed a lot easier to use, so the Slow ‘n Sear 2.0 was ordered.

Arrived and unboxed, first impressions were a well-made sturdy piece of stainless steel which fitted perfectly in my Weber 57. The coals obviously go in the back and the water baffle is filled with hot water.

    The instructions said to start a few coals in one end of the basket as shown above. (I now just start some in my small weber chimney and stack in when hot). Once initial coals are going, fill with more fuel and then I filled the baffle with water from a boiling kettle. Add a couple of bits of your favourite wood on and your good to go.

    The baffle can be removed if you just want to use it with charcoal for a sear zone of for indirect cooking.

    Once the  lid was on it didn’t take long for it to approach the desired temp of 110°C (225°F) and then just cracking the bottom vent and the top vent slightly open, it didn’t need much tweaking for it to stay around there for the next 8 hours.

    Just for information I was using Cococabana Grillbriketts

    Here’s them at 3 hours, 6 hours and 8 hours respectively. The temp was easy to maintain with just a little vent tweaking now and again.

    I’ve now used this on a quite few cooks and been more than pleased with it. To be honest it doesn’t really come out of the BBQ unless I’m using the Fuel Dome for wings. As there’s only two of us at home now, I even got rid of a couple of smokers that now just weren’t being used.

    There’s a few extras available for it like a griddle pan and a rotating rack with a bigger flip up portion for adding coals.

    For me, I really like it and if anything happened to it, I’d definitely replace it in a heartbeat.

    Available from Totally BBQ.

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